Prawns Chilli Garlic

Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction.

New Update
Prawns Chilli Garlic - YT

Prawns Chilli Garlic

Main ingredients Large prawns, Sesame oil, Garlic, Ginger, Red chilli paste, Fresh coriander leaves with stems, Green chillies, Fresh red chillies, Spring onions with greens, Red chilli sauce, Green chilli sauce, Light soy sauce, Green capsicums, Castor sugar, Corn flour slurry
Cuisine Chinese
Course Main course seafood
Prep time 15-20 minutes
Cook time 20-25 minutes
Serve 4
Taste Spicy
Level of cooking Easy
Others Non vegetarian


  • 16-20 large prawns, peeled and deveined
  • ¼ cup sesame oil 
  • 1½ tablespoons finely chopped garlic
  • 1 tablespoon finely chopped ginger
  • ⅓ cup red chilli paste
  • 1½ tablespoons chopped fresh coriander stems
  • 4 green chillies, slit
  • 2-3 fresh red chillies, slit
  • 5-6 spring onion bulbs, chopped
  • ¼ cup chopped fresh coriander leaves
  • 2 tablespoons red chilli sauce
  • 1 tablespoon green chilli sauce
  • 2 teaspoons light soy sauce
  • 2 medium green capsicums, seeds removed and cut into thick strips
  • Salt to taste
  • 1 teaspoon castor sugar
  • 2 tablespoons corn flour slurry
  • 2-3 tablespoons chopped spring onion greens
  • Spring onion juliennes for garnish


  1. Heat sesame oil in a non-stick pan, add garlic and ginger, mix and sauté for 1 minute.
  2. Add red chilli paste, mix and sauté till oil separate. Add coriander stems, green chillies and fresh red chillies, mix and sauté for 2-3 minutes.
  3. Add spring onion bulbs and coriander leaves, mix and saute for 3-4 minutes. Add red chilli sauce, green chilli sauce and soy sauce and mix well.
  4. Add capsicum, salt and castor sugar, mix and saute for 1 minute. Add corn flour slurry and mix well.
  5. Once the mixture comes to a boil, add prawns, mix and cook for 1-2 minutes. Add spring onion greens and cook for 1 minute.
  6. Transfer into a serving bowl, garnish with spring onion juliennes and serve hot.