How to make Quick Aloo ki Sabzi -

Whenever you are short of time make this potato sabzi – it is really tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Quick Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Potato Cheese Balls In Spinach Gravy Potatoes In Spicy Tamarind Sauce Saag Paneer Saunf Aloo

Quick Aloo ki Sabzi

Quick Aloo ki Sabzi Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Quick Aloo ki Sabzi Recipe

  • Potatoes peeled and cut into cubes 2 medium

  • Oil 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Asafoetida a pinch

  • Curry leaves 5-7

  • Tomato chopped 1 medium

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Garam masala powder 1 teaspoon

Method

Step 1

Heat oil in a pressure cooker. Add mustard seeds and let it splutter. Add cumin seeds, asafoetida and curry leaves, mix and sauté for 30 seconds.

Step 2

Add tomato and salt, mix and cook till tomatoes are done. Add chilli powder, turmeric powder, coriander powder and cumin powder and mix well.

Step 3

Add potatoes and chopped coriander and mix well. Add 1 cup water, mix, cover and cook for 3-4 whistles.

Step 4

Add garam masala powder and mix well.

Step 5

Serve hot garnished with a coriander sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.