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Pressure Cooker Aloo Sabzi

When you are in a hurry make this sabzi and you will never regret it for it is so delicious. This is a Sanjeev Kapoor exclusive recipe.

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Pressure Cooker Aloo Sabzi

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Main Ingredients Potatoes, Mustard seeds
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Pressure Cooker Aloo Sabzi

  • 6 medium Potatoes cut into medium cubes
  • ½ teaspoon Mustard seeds
  • 2 tablespoons Oil
  • ½ teaspoon Cumin seeds
  • a pinch Asafoetida
  • 7-8 Curry leaves
  • 2 large Tomatoes finely chopped
  • ½ teaspoon Turmeric powder
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • ½ teaspoon Coriander powder
  • ½ teaspoon Cumin powder
  • 2 teaspoons Fresh coriander leaves chopped
  • ½ teaspoon Garam masala powder

Method

  1. Heat oil in a pressure cooker; add mustard seeds and let them splutter. Add cumin seeds and saute till they begin to change colour. Add asafoetida, curry leaves, tomatoes, turmeric powder and salt. Mix well and sauté till tomatoes are soft.
  2. Add chilli powder and coriander powder and cumin powder. Mix well and sauté for a minute.
  3. Add potatoes and ¾ cup water. Mix well and bring to a boil. Cover the cooker with the lid and cook under pressure till pressure is released 3 times.
  4. Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves and garam masala powder.
  5. Serve hot.