Parwal Shahi Rich and tasty - parvals stuffed with potatoes, khoya and paneer and cooked in a gravy enriched with cashewnuts and pistachio paste. By Sanjeev Kapoor 04 Aug 2014 in Recipes Course New Update Main Ingredients Parwal, Potatoes Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Parwal Shahi 500 grams Parwal 2 medium Potatoes boiled peeled and mashed 100 grams Khoya/mawa mashed 200 grams Paneer (cottage cheese) mashed 1 inch Ginger finely chopped 4 Green chillies finely chopped 1 teaspoon Garam masala powder to taste Salt 3 tablespo to deep fry Oil 1/2 teaspoon Cumin seeds 2 medium Tomatoes finely chopped 1/2 teaspoon Pistachios 15 Cashewnuts 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 2 tablespoons Fresh cream 2 tablespoons Fresh coriander leaves chopped Method Trim the parwal. Boil water in a deep pan. Add parwals and parboil them. Drain. Allow to cool and slit. Remove the seeds. Mix potatoes, khoya, cottage cheese, half of the ginger, green chillies, garam masala and salt. Stuff the mixture in the parwals. Heat sufficient oil in a kadai and deep fry the parwals on medium heat till golden brown. Drain on an absorbent paper and cut into two pieces. Heat three tablespoons oil in a non stick pan. Add cumin seeds. Once they crackle, add remaining ginger and sauté. Add tomatoes and sauté for four to five minutes. Grind pistachios and cashewnuts to a fine paste with sufficient water and add this paste to the tomatoes. Sauté for five minutes. Add red chilli powder, turmeric powder and sauté for half minute. Check the seasoning. Add parwals and mix lightly. Add fresh cream and mix well. Serve hot garnished with coriander leaves. #Cashewnuts #Cumin seeds #Fresh coriander leaves #Fresh cream #Garam masala powder #Ginger #Green chillies #Khoya/mawa #Oil #Parwal #Pistachios #Potatoes #Red chilli powder #Salt #Tomatoes #Turmeric powder #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article