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Lotus Leaf Rice
Unveil the rich flavours of 'Lotus Leaf Rice', which is complemented by the crunch of cashewnuts, making it a perfect option for those looking for a satisfying and wholesome meal.
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Thai Cashew Chicken
Thai Cashew Chicken prepared with cashews tastes delicious and is totally worth every bite. Make this rich recipe for your family today. This is Sanjeev Kapoor exclusive recipe.
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Moong Dal Halwa
A traditional sweet dish popular in North India and Rajasthan, moong dal halwa is a rich dish made with dhuli moong dal cooked with ghee, sugar and milk. Dates make it nutritious which you can consume without any guilt.
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Kaddu Halwa
Let the rich flavours of kaddu ka halwa be your go to mithai. You can have it guilt free as it has jaggery adding its sweetness and low fat milk giving it a lovely texture.
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Gochujang Tofu Stir Fry
Gochujang or red chili paste is a savoury, sweet and spicy fermented condiment popular in Korean cooking. Enjoy the irresistible taste of our 'Gochujang Tofu Stir Fry', a delightful Korean-inspired dish featuring the goodness of cashewnuts.
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Thenga Therattipal
Enjoy the rich tapestry of South Indian cuisine from Tamil Nadu: 'Thenga Therattipal'. This popular dessert has a creamy texture and is crafted from coconut and jaggery.
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Marzipan
Learn the art of crafting delicious Marzipan treats! Explore the sweet world of cashewnut based confections with our step-by-step guide. From moulding to decorating, discover the secrets of making irresistible Marzipan creations.
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