Varo
A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that delightful crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters.
A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that delightful crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters.
The hallmark of traditional Maharashtrian festive cooking. This deep-fried, sweet pastry has a delectable stuffing and is a favourite across all age-groups.
A power-packed breakfast with a kick of coffee. This granola is one of the healthiest made with rolled oats, nuts and seeds. Eating a bowlful of this you the best of both worlds!
A tropical summer salad made of lychees, ripe mango and tender coconut flesh mixed with some seeds and nuts are a delight to see and eat. This is Sanjeev Kapoor exclusive recipe.
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
This flavourful South Indian rice recipe tastes simply delicious. The aroma of rice cooked in coconut milk draws everyone's attention in no time, so make a big batch today and enjoy with your loved ones!
Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on the stomach too.