Undalkal
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
After a month of dedicated prayers and fasting, a creamy Sheer Kurma is a must-have delicacy to be had with your near and dear ones. Supremely divine!
An incredibly delicious kheer. Even more impossible to tell it has green peas… Thick, creamy and just delectably sweet. This is Sanjeev Kapoor exclusive recipe.
Malpuas are deep-fried sweetened pancakes further dipped in sugar syrup. When served with rabdi, the result is a simple dessert turned into a fabulous treat.
Rasmalai means celebration, rasmalai means joy, rasmalai means happiness. Who wants an occasion to celebrate?! Any day this soft, flattened chenna discs soaked in flavoured milk is welcome
In this recipe vermicelli is given a unique touch and rich taste and still is as fabulous a recipe as the conventional seviayaan recipes we have known.
Galettes are delicious crumbly and lightly sweet pastries. It’s more like a robust looking tart with the curvy and uneven edges that adds to the beauty. This one has a rich and creamy filling of cream cheese and fresh cherries.