Recipes Pista Pesto Crostini This delightful dish combines the rich flavors of pistachios with the freshness of pesto, all served on crispy crostini. It's a perfect way to indulge your taste buds while nourishing your body. By Sanjeev Kapoor 23 Jul 2024
Recipes Pista Chickpea Hummus Creamy, dreamy, and full of pistachio goodness - our Pista Chickpea Hummus is a must-try. Serve this with toasted sourdough bread slices. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2024
Recipes Kunafa Cups with Pistachio Cream Kunafa Cups with Pistachio Cream is a delectable creation made even more extraordinary with the crunch and flavor of ProV pistachios! This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2024
Recipes Motichoor Ice Cream Whenever there are lots of motichoor laddodos leftover, do not despair. Make use of them to make something else that will be enjoyed by everyone. That’s exactly what we have done here. Used them to make delicious and unusual ice cream which you can serve even at parties. By Sanjeev Kapoor 03 Jul 2024
Recipes Gud Kesar Imarti A traditional Indian sweet made with urad dal batter. Traditionally they are made in spiral shape, deep-fried in ghee and soaked in sugar syrup. But here we have made them healthy by soaking them in saffron flavoured jaggery syrup. In the north it is called imarti and in the south it is called jehangiri, and is generally a part of festival menu. By Sanjeev Kapoor 25 Jun 2024
Recipes Bihari Malpua This malpua, a speciality of Bihar, is luscious and mouthwatering. Made with refined flour, semolina, milk, dried coconut, fennel seeds and sugar is easy to make. It is a great tea time snack or can be served as an after meal dessert. By Sanjeev Kapoor 24 Jun 2024
Recipes Paal Kozhakattai Paal kozhukattai is a festival dish, traditionally made during Ganesh Chathurthi in Tamil Nadu. Rice flour and scraped fresh coconut dough made with boiling water is shaped into small balls and cooked in a mixture of coconut milk and milk and then sweetened with jaggery syrup. For a healthier version you can use ragi flour in place of rice flour. By Sanjeev Kapoor 13 Jun 2024
Recipes Paal Puri Paal puri or paal poli is a simple milk based sweet with puri made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. This is a traditional dish from Tamil Nadu made on the first day of Sankranthi and is symbolic of getting rid of evil. By Sanjeev Kapoor 13 Jun 2024
Recipes Pumpkin Halwa Not many like pumpkin but have you ever tasted a halwa made with pumpkin? Don't judge it before you try it. It's supremely delicious and easy to make too! And since pumpkin is a super food, it would you good to include it in your menu. By Sanjeev Kapoor 24 Apr 2024