How to make Mutton do Pyaaza - SK Khazana -

Mutton cooked with some spices and lots of onion - delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless mutton (हड्डी रहित मटन), Onion paste (प्याज़ की पेस्ट )

Cuisine : Indian

Course : Main Course Mutton

For more recipes related to Mutton do Pyaaza - SK Khazana checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Mutton Khichda . You can also find more Main Course Mutton recipes like Pudina Hara Keema Rack Of Lamb With Apple Sauce Salli Ne Jardaloo Ma Gos Mutton Dhansak - SK Khazana

Mutton do Pyaaza - SK Khazana

Mutton do Pyaaza - SK Khazana Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mutton do Pyaaza - SK Khazana Recipe

  • Boneless mutton cut into 1 inch pieces and boiled 450 grams

  • Onion paste 1/2 cup

  • Large onion cut into cubes and layers separated 1

  • Ghee 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Green chillies slit 2

  • Ginger-garlic paste 1 tablespoon

  • Tomato puree 1/4 cup

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Red chilli paste 1/3 tablespoon

  • Chicken stock 1 cup

  • Yogurt 2 tablespoons

  • Salt to taste

  • Large green capsicum cut into squares 1

  • Dried pomegranate seed powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Lemon juice 1 teaspoon

  • Onion rings to garnish

  • Fresh coriander sprigs to garnish

  • Lemon wedges to garnish


Step 1

Heat ghee in a steel handi. Add cumin seeds and once they begin to change colour, add green chillies and onion paste, mix well and sauté for 2-3 minutes.

Step 2

Add ginger-garlic paste, mix and sauté for 1 minute. Add tomato puree, mix well and cook for 1 minute.

Step 3

Add chilli powder, turmeric powder, coriander powder, chilli paste and 2-3 tablespoons chicken stock, mix well and cook for 2 minutes.

Step 4

Add yogurt, mix well and cook for 1-2 minutes. Add mutton pieces, salt and remaining chicken stock, mix well and simmer for 5 minutes.

Step 5

Add onion, capsicum and pomegranate seed powder, mix, cover and cook for 5-6 minutes.

Step 6

Add garam masala powder and lemon juice and mix well.

Step 7

Transfer into a serving bowl, garnish with onion rings, coriander sprig and lemon wedge and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.