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Matar Paneer
No ‘Matargashti’, only lots of ‘matar’(peas). Matar Paneer is made at least once a week in most North Indian homes. It is delicious, simple and an easy gravy preparation. It goes well with rotis, naan and plain parathas.
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Mutton Sekuwa
Experience the irresistible flavors of Nepal's favorite - 'Mutton Sekuwa', and learn how to easily recreate this authentic delicacy on your own.
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Pepper Crusted Fish
For those who love the sharp fieriness of black pepper, this dish is an amazing fish preparation. Serve this with cocktails and your guests will be completely satiated.
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Chicken Popcorn
Chicken popcorns are a favourite of many chicken lovers. And when you toss them in different spices, the taste is doubled. You just can’t stop at eating one.
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Saoji Paneer Masala
Paneer pieces marinated in a flavourful masala and shallow-fried and then cooked in a super popular Maharashtrian gravy loaded with a blend of spicy flavours. This super tasty dish goes perfectly well with simple lachcha paranthe.
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Cream And Onion Chicken Popcorn
Munch time means yummy, hassle-free finger foods, right? Then do try this recipe that is perfect for a weekend when relaxation is a must. You can even serve them as starters.
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Nargisi Kofte
Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of the flower.
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