How to make Khichra -

A wonderful amalgamation of dals, broken wheat, rice and mutton – another Hyderabadi speciality.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mutton (मटन), Split red lentils

Cuisine : Hyderabadi

Course : Main Course Mutton

advertisement

For more recipes related to Khichra checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Gosht Shahi Korma Keema Methi Nawab Kabab Curry Badami Gosht

Khichra

Khichra Recipe Card

Print

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Khichra Recipe

  • Mutton 1/2 inch cubes 400 grams

  • Split red lentils

  • Split red lentil (masoor dal) soaked 2 tablespoons

  • Split pigeon pea (toor dal/arhar dal) soaked 2 tablespoons

  • Split Bengal gram (chana dal) soaked 2 tablespoons

  • Split green gram skinless (dhuli moong dal) soaked 2 tablespoons

  • Broken wheat (dalia/lapsi) soaked 1/2 cup

  • Basmati rice soaked 1/4 cup

  • Pure ghee 3 tablespoons

  • Cinnamon 2 inch stick

  • Green cardamoms 5-6

  • Cloves 5-6

  • Onion sliced 1 medium

  • Green chillies slit 4

  • Ginger paste 2 teaspoons

  • Garlic paste 2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 2 teaspoons

  • Garam masala powder 1 teaspoon

  • Deep fried onions 1/2 cup

  • Fresh mint leaves chopped 2 tablespoons

  • Salt to taste

  • Lemon juice 2 tablespoons

Method

Step 1

Heat ghee in a pressure cooker. Add cinnamon, green cardamoms and cloves and sauté till fragrant. Add onion and sauté for two to three minutes. Add mutton and continue to sauté.

Step 2

Add green chillies and ginger paste and garlic paste and sauté for two minutes. Add all the dals and broken wheat and mix. Add five cups of water and mix and let it come to a boil.

Step 3

Add turmeric powder, red chilli powder, garam masala powder and half the fried onions. Mix and add rice, mint leaves and salt. Mix well.

Step 4

Cover the cooker with the lid and cook under pressure for four to five whistles. Open the lid when the pressure has reduced. Using a hand blender mash the mixture.

Step 5

Add lemon juice and serve hot garnished with the remaining fried onion and mint sprigs.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.