Masoor Dal with Tomato - SK Khazana
Make this flavorful masoor dal, a favorite of the Assamese, and serve it with rotis This is a Sanjeev Kapoor exclusive recipe.
Make this flavorful masoor dal, a favorite of the Assamese, and serve it with rotis This is a Sanjeev Kapoor exclusive recipe.
Make this flavorful masoor dal, a favorite of the Assamese, and serve it with rotis This is a Sanjeev Kapoor exclusive recipe.
This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.
A favourite Sunday meal at most Parsi homes – mutton dhansaak served with brown rice and kachumber This is a Sanjeev Kapoor exclusive recipe.
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
The popular Parsi dish of mixed dals, mixed vegetables and masalas, served with chicken. This recipe is from FoodFood TV channel
Khichdi gets a glamorous look with sautéed prawns which also make it tastier. The ingredients which go into the making of this Prawn Dal Khichdi are easily available in your kitchen. Let’s get started. This is a Sanjeev Kapoor exclusive recipe.
Ground masoor dal and rice mixed with onions, green chillies, cumin seeds, shaped into pakodas and deep fried. Masoor dal kofta is a marvelous unique dish. These koftas taste delicious and go well with any Indian bread. Masoor dal kofta looks like meatball koftas and are the vegetarian alternative to meatballs. This recipe is from FoodFood TV channel