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How to Use Moong (Whole, Split with Skin, and Split Skinless) for Maximum Benefits
Discover how to use whole moong, split moong with skin, and split skinless moong in simple, nutritious recipes for maximum health benefits and flavor.
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Unlock the Power of ‘Moong’ as the Ingredient of the Year
Moong, the Ingredient of the Year, is a nutritious and affordable superfood. This versatile ingredient is packed with protein, fiber, and vitamins, making it the ideal addition to every meal and any diet.
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Bajra Khichdi - SK Khazana
Whole bajra pressure cooked with moong dal, vegetables and masalas This is a Sanjeev Kapoor exclusive recipe.
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Dal Noodle Pakoda - SK Khazana
A unique combination of ground moong dal and noodles make delicious pakodas This is a Sanjeev Kapoor exclusive recipe.
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Dal Noodle Pakoda
Crispy, golden fritters combine the hearty goodness of dal with the savoury crunch of noodles, creating a unique and irresistible snack. This is a Sanjeev Kapoor exclusive recipe.
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Barley Mushroom Khichda
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
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Achaari Khichdi
The simple khichdi made special with the addition of pickle gravy. The simple khichdi made special with the addition of pickle gravy. From bachelor to elder, everybody knows how to make it. This is a tastiest variation of khichdi. 'Achar' means pickle, pickle is used here. Amazing in taste and easy on the tummy. This is a Sanjeev Kapoor exclusive recipe.
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