Dhaba Style Aloo Sabzi - SK Khazana

Ingredients list for Dhaba Style Aloo Sabzi - SK Khazana

• 3 medium Potatoes unpeeled, parboiled and cut into 1 inch pieces
• 5 tablespoons Mustard oil
• 3 small Onion quartered and layers separated
• 4-5 Green chillies
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Asafoetida
• 2 Bay leaf
• Cinnamon 2 half inch sticks
• 2-4 Cloves
• 1 Dried red chilli
• 1 medium Onion finely chopped
• 5-6 Garlic cloves chopped
• 1 medium Tomato finely chopped
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 1/2 tablespoon Coriander powder
• 1 1/2 teaspoon Red chilli powder
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Heat 3 tbsps mustard oil in a non-stick pan till it begins to smoke. Add potatoes and sauté for 2 minutes.
2. Add quartered onions and green chillies, mix and sauté for 2-3 minutes. Transfer them into a bowl.
3. Heat remaining mustard oil in the same non-stick pan till it begins to smoke. Add cumin seeds, mustard seeds, asafoetida, bay leaf, cinnamon stick, cloves and dried red chilli, mix and sauté till fragrant.
4. Add chopped onion and garlic, mix well and saute till golden brown. Add tomato, mix and sauté till pulpy.
5. Add salt,Turmeric Powder, coriander powder and red chilli powder, mix well and saute for 1 minute. Add ¼ cup water, mix well, cover and cook for 3-4 minutes.
6. Add the potato-onion mixture, mix and cook for 1 minute. Add coriander leaves and mix well. Cover and cook for 1-2 minutes.
7. Transfer into a serving bowl, garnish with coriander sprig and serve hot.