How to make Dal Dhokli -
Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Split pigeon peas, Whole wheat flour (atta) dough (गूंदा हुआ आटा)
Cuisine : Gujarati
Course : Dals and Kadhis
For more recipes related to Dal Dhokli checkout Amti, Dal Lucknowi, Sambhar, Sambhar . You can also find more Dals and Kadhis recipes like Holi species Bengali Toker daal Dakho VEGAN BHINDI KADHI- SK Khazana
Dal Dhokli Recipe Card
This delicious Gujarati speciality makes a hearty meal. Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices. The sweet, tangy and spicy flavours of this one pot meal will definitely be a hit at your home.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Dal Dhokli Recipe
Split pigeon peas 3/4 cup
Whole wheat flour (atta) dough 3/4 cup
Gram flour (besan) 2 tablespoons
Salt to taste
Turmeric powder 3/4 teaspoon
Red chilli powder 3/4 teaspoon
Asafoetida 2 pinches
Oil 1 tablespoon
Peanuts 1 1/2 tablespoons
Kokum petals 3
Jaggery (gur) grated 1 1/2 teaspoon
Ghee 1 tablespoon
Mustard seeds 1/2 teaspoon
Cumin seeds 3/4 teaspoon
Whole dry red chillies broken 2
Curry leaves 6-8
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Boil dal with one fourth teaspoon turmeric powder and salt in a Wonderchef Secura5 Pressure Cooker till completely cooked. Whisk till smooth.Transfer into a deep pan and heat.
Step 2
Take whole wheat flour in a bowl. Add gram flour, salt, one fourth teaspoon turmeric powder, half the red chilli powder, one pinch of asafoetida and oil and mix.
Step 3
Add sufficient water and knead into a stiff dough. Roll the dough into a ball, apply a little oil and roll out as thin as possible into an oval shape.
Step 4
Cut into thin strips. Add salt, remaining turmeric powder, peanuts, kokum, jaggery and the remaining red chilli powder to the dal and stir.
Step 5
Add the dough strips and let it cook on medium heat. Do not stir too much or the dough strips may break.
Step 6
Heat ghee in Wonderchef Inducta Pan, add mustard seeds, cumin seeds, broken dry red chillies, curry leaves and remaining asafoetida and add it to the dal.
Step 7
Let it simmer for five minutes. Garnish with coriander leaves and serve hot.
Nutrition Info
Calories : 2645 Kcal
Carbohydrates : 12.4 gm
Protein : 101.2 gm
Fat : 79.8 gm
Other : 0
Best Cooked In
Wonderchef Pressure Cooker
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