Futi Kadhi
Futi kadhi is a popular Goan drink that is very good to have in summer as kokum is known to be a body cooler. It is a kadhi made with kokum and water and no coconut milk is added. When coconut milk is added it is called sol kadhi.
Futi kadhi is a popular Goan drink that is very good to have in summer as kokum is known to be a body cooler. It is a kadhi made with kokum and water and no coconut milk is added. When coconut milk is added it is called sol kadhi.
A traditional preparation of the Konkan region of Maharashtra, pavtyachi ussal is a curry made with broad beans seeds, coconut and a few aromatic spices. Pair it with steamed rice for a comforting meal!
A superb crab curry – cooked with a plethora of spices, it is totally lip smackingly tasty This recipe is from FoodFood TV channel
"Squid fry" typically refers to small, tender squid that are deep-fried until crispy. They are a popular appetizer or snack in many seafood cuisines, known for their crunchy texture and savory flavor. This recipe is from FoodFood TV channel
A traditional Maharashtrian dish, it is often cooked on special occasion. Field beans cooked with Indian spices and served. This recipe is from FoodFood TV channel
A Maharashtrian beverage, Sol Kadhi showcases the vibrancy of the culture completely. The vibrant colour due to the Kokum instantly increases your appetite This is a Sanjeev Kapoor exclusive recipe.
A Maharashtrian beverage, Sol Kadhi showcases the vibrancy of the culture completely. The vibrant colour due to the Kokum instantly increases your appetite.