Kulthacha Pithla
What can be better than a simple, tasty comfort food made with horse gram flour, which is also super healthy? Pair this cozy Maharashtrian dish with some steamed rice or bhakri with thecha on the side.
What can be better than a simple, tasty comfort food made with horse gram flour, which is also super healthy? Pair this cozy Maharashtrian dish with some steamed rice or bhakri with thecha on the side.
Prawn pulao Maharashtrian style steamed wrapped in banana leaves. Try this quick and easy pulao recipe, a perfect balance of spice and flavours.
Shevala or dragon stalk yam is a seasonal ingredient so make sure to use it when it is available. This delicious gravy using this unique ingredient is definitely a must try.
Kokum is known for its cooling effect on human body. Here is a recipe that uses kokum extract to make a delicious rasam that will help you work up a healthy appetite. Have it with hot steamed rice for best effect.
Futi kadhi is a popular Goan drink that is very good to have in summer as kokum is known to be a body cooler. It is a kadhi made with kokum and water and no coconut milk is added. When coconut milk is added it is called sol kadhi.
A traditional preparation of the Konkan region of Maharashtra, pavtyachi ussal is a curry made with broad beans seeds, coconut and a few aromatic spices. Pair it with steamed rice for a comforting meal!
A superb crab curry – cooked with a plethora of spices, it is totally lip smackingly tasty This recipe is from FoodFood TV channel