How to make Chicken and Corn Nibblets -

A spicy and crispy chicken and corn nibblets.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Corn kernels (मकई के दाने)

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Chicken and Corn Nibblets checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Spanish Potato Omelette Jeera Boti Kebab in Tacos Omapodi Creamy Spinach And Beans Baby Pizza

Chicken and Corn Nibblets

Chicken and Corn Nibblets Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken and Corn Nibblets Recipe

  • Boneless chicken finely chopped 3/4 cup

  • Corn kernels boiled 1/2 cup

  • Oil for deep-frying

  • Red chilli sauce 2 tablespoons

  • Green chilli sauce 1 tablespoon

  • Ginger finely chopped 1 inch

  • Garlic chopped 1 tablespoon

  • Green chillies chopped 2 teaspoons

  • Red chilli flakes 2 teaspoons

  • Spring onion greens finely chopped 2 tbsps + cup

  • Cornstarch 2 tablespoons

  • Refined flour (maida) 3 tablespoons

  • Baking powder 2 teaspoons

  • Soy sauce 1 teaspoon

  • Vinegar 1/2 teaspoon

  • Crushed black peppercorns to taste

  • Egg 1

  • Iceberg lettuce leaves as required

  • Chaat masala 2 teaspoons

  • Red chilli powder 1 teaspoon


Step 1

Heat sufficient oil in a pan.

Step 2

Place individual soup spoons on a serving platter and garnish with platter with spring onion green flowers and bell pepper curls.

Step 3

Combine corn kernels, 1 tbsp red chilli sauce, 1 tbsp green chilli sauce, ½ chopped ginger, ½ tbsp chopped garlic, 1 tsp chopped green chillies, 1 tsp red chilli flakes, 1 tbsp chopped spring onion greens, 1 tbsp cornstarch, 2 tbsps refined flour and 1 tsp baking powder in a bowl and mix. Add 1-2 tbsps water and mix well.

Step 4

Combine chicken, remaining red chilli sauce, soy sauce, ½ tsp vinegar, remaining red chilli flakes, remaining chopped garlic, remaining chopped ginger, remaining chopped green chillies, 1 tbsp chopped spring onion greens, remaining baking powder, remaining refined flour, remaining cornstarch and crushed peppercorns in another bowl and mix.

Step 5

Break an egg in another bowl and whisk well. Add it to chicken mixture and mix. Add 2-3 tbsps water and mix well.

Step 6

Deep-fry marinated corn kernels in hot oil till golden. Drain on absorbent paper.

Step 7

Dampen your palms with some water and deep-fry chicken piecesin same hot oil till golden. Drain on absorbent paper.

Step 8

Line each soup spoon with some torn lettuce leaves.

Step 9

Double-fry fried chicken pieces and fried corn kernels together in the same hot oil till crisp. Drain on absorbent paper. Transfer them into a bowl and put some chaat masala, chilli powder and ¼ cup chopped spring onion greens and mix well.

Step 10

Put some fried chicken pieces and fried corn kernelsmixture in each lined spoon and serve hot garnished with spring onion green flowers and some bell pepper curls.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.