Methi Matar Makai
The three musketeers! Methi, matar and makai in a rich and creamy yogurt and khoya-based gravy. Ideal for those who love corn in every way. This is Sanjeev Kapoor exclusive recipe.
The three musketeers! Methi, matar and makai in a rich and creamy yogurt and khoya-based gravy. Ideal for those who love corn in every way. This is Sanjeev Kapoor exclusive recipe.
This easy-peasy flaky puff pastry with a pesto and mushroom filling is great to bite into with tea/coffee or as an in-between meal snack. This is Sanjeev Kapoor exclusive recipe.
There are a whole lot of reasons why the mixed vegetable parantha is such a favourite. The stuffing is not only a healthy mixture of nutritious vegetables, the flavour and taste will linger on long after eating the parantha.
Couscous is a traditional North African dish of small steamed granules of rolled semolina which is generally served topped with a vegetarian or non-vegetarian gravy. Here we have used it to make a tasty salad with radish, cherry tomatoes and tossed in a delicious dressing.
A wholesome and nutrient heavy salad that is delicious too. The red kidney beans, brown rice and walnuts have a tooth feel that is so very appealing. Added to that the colourful capsicums make the salad look very appetizing.
Popcorn is a favourite snack especially among children. Nowadays popcorns are made in various flavours and one of the most popular was chocolate. It is very easy to make. Make them and munch them while enjoying your favourite movie with your family!
A creative fusion dish that combines the rustic charm of traditional Indian bhakri with the flavorful toppings of a classic pizza, offering a unique culinary experience. This recipe is from FoodFood TV channel.