Bhakra
A popular Parsi tea time snack made with only a handful of ingredients. Each bite of Bhakra gives you pure delight. Try out these sweet, crisp and puffed puri today.
A popular Parsi tea time snack made with only a handful of ingredients. Each bite of Bhakra gives you pure delight. Try out these sweet, crisp and puffed puri today.
A snickerdoodle is a cookie which is soft and chewy, has a slightly tangy flavour and is coated with cinnamon-sugar mixture. Here they are topped with icing and melted dark and white chocolate to give them a spooky look.
For those who love Pina Colada, recreating the same as a baked version is a great way to savour the sweet and tangy fruit for some more time. You can serve this with cups of hot tea or coffee.
One of the most amazing tea cakes ever! The lovely golden caramel plays hide-and-seek in this delicious soft cake. And the crunchy walnut praline makes it even more amazing. Great as an accompaniment to tea/coffee times and as treats.
The candied orange slices atop the cake serve as a great garnish. This upside-down orange cake is a delightful tea cake, perfect for a casual tea party.
Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top make them even more tempting.
No way you can miss your favourite dishes or flavours in the festive season. We are talking about pav bhaji, refreshing mint and sambhar here. Namakparas infused with these three spice mixes are just too delicious to resist.