Kashmiri Kulcha
Unlike the usual soft kulcha that we eat at restaurant along with some sabzi, this Kashmiri Kulcha topped with sesame seeds is crisp, hard with flaky biscuit like texture and often served at tea-time with Noon chai or pink tea.
Unlike the usual soft kulcha that we eat at restaurant along with some sabzi, this Kashmiri Kulcha topped with sesame seeds is crisp, hard with flaky biscuit like texture and often served at tea-time with Noon chai or pink tea.
Surati Ghari, a sweet surprise now made with Khajur & Anjeer. This delightful little healthy mithai is easy to make and an absolute must-try. Moreover the sweetness is natural coming from dates and figs so it is a healthy mithai.
You make the pancakes healthier and tastier by adding almond flour to the usual pancake batter. Just follow this recipe and you will want to make it often.
Pancakes make for a yummy breakfast especially when made with little millet, they become an amazing breakfast recipe! Try it out this morning.
Dreaming of a cake but adamant about using millets to make it? This foxtail mawa cake recipe is just perfect for you. The same fluffy and spongy cake but with millet surprise makes it just out of the box!
We have the perfect solution to drive away your Monday blues. Join us in whipping up a scrumptious ProV Pistachio Cake that will tantalize your taste buds. This isn't just any cake, it's a slice of pure happiness, and you won't want to miss it!
Get ready to tantalize your taste buds with a dose of culinary magic! It's with the one and only Chef Sanjeev Kapoor, and he's picked ProV Almonds to create something truly irresistible.