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Bhuna Mutton With Coconut Masala

Full of flavourful masalas, this roasted mutton is absolutely superb. This is a Sanjeev Kapoor exclusive recipe.

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Bhuna Mutton With Coconut Masala
Main Ingredients Mutton, Coconut
Cuisine Indian
Course Main Course Mutton
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Bhuna Mutton With Coconut Masala

  • 750 grams Mutton cut into 1 inch pieces on the bone
  • 1/4 cup Coconut grated
  • 1/4 cup Scraped coconut
  • 4 tablespoon Coriander seeds
  • 1/2 teaspoon Fennel seeds (saunf)
  • 1 inch piece Ginger
  • 2 Green chillies
  • 1/2 cup Fresh coriander leaves roughly chopped
  • 4 medium Onions chopped
  • 15 cloves Garlic
  • 1 inch piece Cinnamon
  • 4-5 Cloves
  • 5-6 Black peppercorns
  • 1/2 teaspoon Caraway seeds (shahi jeera)
  • 1 teaspoon Poppy seeds (khuskhus/posto)
  • 15-20 Fresh mint leaves
  • 4-5 Cashewnuts
  • 3/4 teaspoon Turmeric powder
  • 1 tablespoon Red chilli powder
  • 4 tablespoons Oil
  • to taste Salt

Method

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  1. Grind coriander seeds, fennel seeds, ginger, green chillies, coriander leaves, one onion, garlic, dry coconut, fresh coconut, cinnamon, cloves, peppercorns, caraway seeds, poppy seeds, mint leaves, cashewnuts to a fine paste with sufficient water.
  2. Add turmeric powder, chilli powder, one tablespoon oil and salt to the mutton pieces and mix well. Set aside in the refrigerator for two hours to marinate.
  3. Heat the remaining oil in a pressure cooker. Add the remaining onions and sauté till golden brown. Add the masala and saute till oil separates.
  4. Add the marinated mutton and saute for two to three minutes. Add two cups water, cover the cooker and cook under pressure till six whistles are given out.
  5. Open the cooker when the pressure reduces completely and serve hot.

Nutrition Info

Calories 2802
Carbohydrates 86.4
Protein 166.1
Fat 199.1
Other Fiber Vitamin B12- 19.5mcg
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