How to make Bhuna Gosht-SK Khazana -

Mutton cooked in a spicy and flavourful masala

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Mutton

For more recipes related to Bhuna Gosht-SK Khazana checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Lamb Boulangere Spaghetti Bolognese Mansaf Rosemary And Pistachio Lamb Steak With Onion And M

Bhuna Gosht-SK Khazana

Bhuna Gosht-SK Khazana Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bhuna Gosht-SK Khazana Recipe

  • Mutton cut into 1 1/2 inch pieces on the bone 750 grams

  • Oil 4 tablespoons

  • Green cardamoms 6

  • Black peppercorns 10-12

  • Cloves 4

  • Dried red chillies broken 4

  • Onions finely chopped 1 1/2 cups

  • Ginger-garlic paste 2 tablespoons

  • Red chilli powder 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 tablespoon

  • Green cardamom powder 1/4 teaspoon

  • Salt to taste

  • Yogurt whisked 1 cup

  • Tomatoes finely chopped 1/2 cup

  • Fresh coriander leaves finely chopped 2 tablespoons

  • Garam masala powder 1/2 teaspoon

  • Fresh coriander sprig for garnish


Step 1

Heat oil in a non-stick pan, add green cardamoms, black peppercorns, cloves and dried red chillies. Sauté for a minute. Add onions and sauté till well browned.

Step 2

Add mutton pieces and sauté till light brown. Add ginger-garlic paste and sauté for a minute.

Step 3

Add chilli powder, turmeric powder, coriander powder, green cardamom powder and salt. Mix well.

Step 4

Add yogurt and mix well, cover and cook for 30-35 minutes on low heat.

Step 5

Add tomatoes, mix well. Cover and cook for another 30 minutes or till mutton is tender.

Step 6

Add coriander leaves and garam masala powder, mix well.

Step 7

Serve hot garnished with coriander sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.