Bhaat With Sev

Ingredients list for Bhaat With Sev

• 3 cups Cooked rice
• 1/4 cup Sev
• 1 medium Onion
• 2 tablespoons Oil
• 4-5 Cloves
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Mustard seeds
• a pinch Asafoetida
• 1/4 teaspoon Turmeric powder
• 15-20 Curry leaves
• 1/2 Carrot cut into small cubes
• 5-6 French beans cut into small pieces
• 1/4 cup Green peas
• to taste Salt
• 1/4 teaspoon Red chilli powder
• 1/4 cup Boondi
• 1 Lemon

Method

1. Chop onion finely. Heat oil in a non-stick pan, add cloves, cumin seeds, mustard seeds, asafoetida and onion and sauté for ½ minute.
2. Add turmeric powder, curry leaves and sauté for 2-3 minutes.
3. Add carrot, French beans and green peas and stir.
4. Add rice, salt, red chilli powder and mix well.
5. Add boondi and juice of a lemon and mix well.
6. Transfer into a serving dish.
7. Sprinkle sev on top and serve hot with chilled yogurt or any raita.

Nutrition Info