New Update
| Main ingredients | Carrot, Edmame beans, Green capsicum, Short grain rice, Oil, Garlic, Ginger, Spring onions with greens, Celery, Crushed black peppercorns, Soy sauce, Vinegar |
| Cuisine | Oriental |
| Course | Rice |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 small carrot, peeled and chopped
- ½ cup boiled Edamame beans
- 1 small green capsicum, seeded and chopped
- 2 cups cooked short grain rice
- 3 tablespoons oil
- 2 tablespoons finely chopped garlic
- 1 tablespoon finely chopped ginger
- 2 spring onion bulbs, finely chopped
- 1 tablespoon finely chopped celery
- Salt to taste
- Crushed black peppercorns to taste
- ½ tablespoon soy sauce
- 2 tablespoons finely chopped spring onion greens + for garnish
- 1 teaspoon vinegar
Method
- Heat oil in a wok, add garlic, ginger and spring onion bulbs, mix and sauté for 1-2 minutes. Add celery, mix and saute for 1-2 minutes.
- Add carrot and mix well. Add Edamame beans, mix and saute for 2-3 minutes. Add green capsicum, mix and sauté for 1-2 minutes. Add cooked rice, salt, crushed black peppercorns and soy sauce and mix well.
- Add spring onion greens and vinegar and mix well.
- Transfer into a serving bowl and serve hot garnished with spring onion greens.
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