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| Main ingredients | Pumpkin, Turmeric powder, Red chilli powder, White pepper powder, Onion powder, Garlic powder, Black salt, Dried ginger powder, Sugar, Roasted cumin powder, Oil, Vinegar |
| Cuisine | Fusion |
| Course | Pickles Jams Chutneys |
| Prep time | 25-30 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 500 grams red pumpkin, peeled, seeded and cut into 1 inch pieces
- A pinch of turmeric powder
- Salt to taste
- A pinch of red chilli powder
- White pepper powder to taste
- 1½ teaspoons onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black salt
- ¼ teaspoon dried ginger powder
- 2 teaspoons sugar
- A large pinch of roasted cumin powder
- 1 teaspoon oil
- 1 teaspoon vinegar
Method
- Heat a non-stick pan, add pumpkin, 1½ cups water and turmeric powder, mix and cook on medium heat for 8-10 minutes.
- Allow to cool and transfer into a blender jar and grind to a fine paste.
- Heat a shallow non-stick pan and put the prepared puree into it. Add salt, red chilli powder, white pepper powder, onion powder, garlic powder, black salt, dried ginger powder and sugar and mix well.
- Cook on medium heat for 5-6 minutes or until the mixture is thick.
- Add roasted cumin powder, oil and vinegar and mix well.
- Allow to cool, store in airtight container and use as and when required.
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