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Salt And Pepper Edamame
This quick Japanese stir-fry is a simple fresh soya bean stir-fry with just two seasoning ingredients. A healthy addition to your meal, edamame is known to be rich in iron and plant based protein.
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Japanese Brown Fried Rice
Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture.
