Fried Sushi
Fried sushi is a variation of traditional sushi that is popular in some countries, especially in Japan. How about giving a crispy, crunchy twist to Sushi. Let’s deep-fry it, shall we?
Fried sushi is a variation of traditional sushi that is popular in some countries, especially in Japan. How about giving a crispy, crunchy twist to Sushi. Let’s deep-fry it, shall we?
Marathwada special, Yesur Masala, is a simple homemade flavourful masala which can easily substitute garam masala in making any veg or non-veg recipes.
Doddak has a delightful spongy texture and is often enjoyed with coconut chutney and/or sambhar. The tempering adds a rich flavour to this authentic Konkani snack. Ideal for a lazy Sunday breakfast
Don’t most of us love fried rice? This quick, easy and delicious rice preparation made in Chinese style, with specific vegetables and spices is flavourful and hence often ordered.
Burrito is a popular Mexican dish that can be found at many Mexican restaurants and fast-food chains. It has kidney bean rice, chicken fajita, sour cream and salsa rolled in a tortilla and grilled. Wholesome and super delicious.
Thai green curry is a highly flavoured and spicy mixture of vegetables and aromatics. Serve it with cooked rice flavoured with pandan leaves.
Guess where the bright golden colour comes from? Egg yolks. Prawns and spring onions complete this Oriental Dish. This is Sanjeev Kapoor exclusive recipe.