Discover the delightful flavours of Dal Amboli, a classic Maharashtrian comfort food. This snack is made with fermented batter of rice and a variety of lentils soaked in buttermilk. Served with coconut chutney it is a perfect breakfast snack.
Get ready to embark on a flavour-packed adventure that's as unique as it is delicious! Today, we're unleashing the magic of Blue Pea and Walnut Fried Rice.
Nothing as comforting and delicious as a light Neer Dosa and Prawn Sukke, one of Mangalore’s most popular meal. Bet, this will become one of your favourite combos now onwards.
Fried sushi is a variation of traditional sushi that is popular in some countries, especially in Japan. How about giving a crispy, crunchy twist to Sushi. Let’s deep-fry it, shall we?
Marathwada special, Yesur Masala, is a simple homemade flavourful masala which can easily substitute garam masala in making any veg or non-veg recipes.
Doddak has a delightful spongy texture and is often enjoyed with coconut chutney and/or sambhar. The tempering adds a rich flavour to this authentic Konkani snack. Ideal for a lazy Sunday breakfast
Don’t most of us love fried rice? This quick, easy and delicious rice preparation made in Chinese style, with specific vegetables and spices is flavourful and hence often ordered.
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