Recipes Creamy Bruschetta These bruschetta are made with Oriental and European ingredients, but are global in appeal. The creamy spread is bursting with refreshing flavours and is a great appetiser. By Sanjeev Kapoor 09 Dec 2024
Recipes Mokthuk A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want to have again and again. By Sanjeev Kapoor 30 Nov 2024
Recipes Chilli Lemon Prawns These prawns sautéed in fiery chilli mixture and then mixed with lemon and honey is all that you need for a quick and unique appetiser. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Nov 2024
Recipes Korean Fried Rice A Korean speciality which you can now enjoy in your home. It is a spicy and flavourful rice made with lots of vegetables, Sriracha sauce and eggs. By Sanjeev Kapoor 23 Nov 2024
Recipes Chicken Schezwan Rice A lip-smacking rice dish that never fails to impress with its amazing splash of flavours and taste. Brown rice tossed in a spicy mix of veggies, chicken and schezwan sauce is a perfect meal to lift your mood. By Sanjeev Kapoor 22 Nov 2024
Recipes Spicy Chicken Noodles Chicken mince cooked with some aromatics to make a spicy gravy and served on pad thai noodles. A comfort food for all times. By Sanjeev Kapoor 17 Nov 2024
Recipes Chicken Gyoza Noodle Soup Chicken gyoza are Japanese dumplings that are crescent-shaped, filled with meat and vegetables. Here we have cooked them in a flavourful rice noodle soup and mushrooms to make a delicious and wholesome dish. By Sanjeev Kapoor 16 Nov 2024
Recipes Mushroom And Pak Choy Pot Rice This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2024
Recipes Chicken Gyoza The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch. By Sanjeev Kapoor 16 Nov 2024