New Update
| Main ingredients | Edamame pods (fresh soya beans), Sesame oil, Garlic, Black pepper powder, Red chilli flakes |
| Cuisine | Japanese |
| Course | Starters |
| Prep time | 2-2.5 hours |
| Course | 0-5 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 400 grams frozen edamame pods (fresh soya beans), thawed
- 1 tablespoon sesame oil
- 1½ teaspoons finely chopped garlic
- Salt to taste
- ½ teaspoon black pepper powder
- Red chilli flakes for garnish
Method
- Heat sesame oil in a shallow pan, add garlic and sauté on high heat till it turns golden.
- Add edamame pods, salt and black pepper powder, toss till well combined and cook for 2 minutes.
- Transfer the edamame onto a serving bowl, garnish with red chilli flakes and serve.
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