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| Main ingredients | Prawns, Coriander seeds, Cloves, Black peppercorns, Green cardamoms, Cinnamon, Cumin seeds, Garlic cloves, Ginger, Green chillies, Fresh coriander leaves, Oil, Vinegar, Lemon |
| Cuisine | Goan |
| Course | Main course seafood |
| Prep time | 15-20 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 10-15 medium prawns, peeled, cleaned and deveined
- 2 tablespoons coriander seeds
- 4-5 cloves
- 8-10 black peppercorns
- 3-4 green cardamoms
- 2 one inch cinnamon sticks
- 1 teaspoon cumin seeds
- 10-12 garlic cloves
- 1 inch ginger, roughly chopped
- 2-3 green chillies
- 1½ cups fresh coriander leaves
- Salt to taste
- 2 tablespoons oil
- 1 tablespoon vinegar
- Lemon wedges to serve
Method
- Heat a pan, add coriander seeds, cloves, black peppercorns, green cardamoms, 1 inch cinnamon and cumin seeds, mix and dry roast till fragrant. Take the pan off the heat and allow to cool slightly.
- Put garlic cloves in a grinder jar, add ginger, green chillies, 1 inch cinnamon, roasted spices, coriander leaves and ½ cup water and grind to a fine paste.
- Take prawns in a large bowl, add 2 tablespoons of the ground paste and salt and mix till each prawn is well coated with the paste. Set aside to marinate for 5-10 minutes.
- Heat oil in a shallow pan, place the prawns in it and cook on high heat for 2-3 minutes. Flip the prawns and cook the other side for 2-3 minutes. Drain the prawns into a bowl.
- Add remaining ground paste to the oil remaining in the pan, mix and cook on medium heat for 2-3 minutes.
- Add vinegar and mix well. Add ½ cup water and mix well. Add the prawns, mix and cook for 1-2 minutes.
- Transfer into a serving plate, serve hot with lemon wedges.
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