Creamy Prawn Pasta
Spaghetti tossed in garlic, cream and parmesan cheese with sautéed prawns that turn a pink tinge is amazingly tempting and delicious too. This is Sanjeev Kapoor exclusive recipe.
Spaghetti tossed in garlic, cream and parmesan cheese with sautéed prawns that turn a pink tinge is amazingly tempting and delicious too. This is Sanjeev Kapoor exclusive recipe.
Sushi is a traditional Japanese dish made using nori and rice encasing a variety of fillings, both non vegetarian and vegetarian. Here we have used batter fried prawns. But don’t be surprised to find avocado.
These prawns sautéed in fiery chilli mixture and then mixed with lemon and honey is all that you need for a quick and unique appetiser. This is Sanjeev Kapoor exclusive recipe.
Biryani with fishy flavour makes everyone go wow. So try out this flavourful prawn biryani which is perfect for your tiffin or even a nice homely meal. It is so delicious that it can also grace your party menu.
As tempting as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it.
Prawns marinated in a tasty and flavourful mixture and cooked to perfection in a barbeque. It is so easy to make and gets cooked in a jiffy. It is definitely a treat that make perfect starters to be served with cocktails!
The best thing about prawns is that they take on the flavour of whichever ingredients they are cooked with. This is a Goan speciality wherein the prawns are cooked in a highly flavourful coconut gravy that can be best enjoyed with steamed rice.
Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn stuffing, which are sure to catch your eye with their unique colour and shape. These little momos are carefully handcrafted, steamed and served with dip of choice are sure to make your winter evenings special.