Steamed Fish
Fresh fish darnes are covered with a flavourful masala, wrapped in banana leaves and steamed gently to lock in all the natural juices, while local spices add the perfect touch of aroma and taste.
Fresh fish darnes are covered with a flavourful masala, wrapped in banana leaves and steamed gently to lock in all the natural juices, while local spices add the perfect touch of aroma and taste.
Nothing captures the essence of Assamese cuisine better than 'Fish Tenga'! A dish that represents with its light, tangy, and refreshing flavours. Unlike rich, heavy curries, this dish has simplicity and natural goodness, making it a comforting favourite.
Every region has its own signature take on curries, and in the North East, this dish holds a special place in traditional meals. This dish features slow-cooked fish heads, prepared with aromatic spices, creating an irresistible burst of flavours.
If you love simple yet bold flavours, the delicious 'Maash Pitika' is a dish you won’t want to miss. This delicacy is pure comfort on a plate, offering you an authentic taste 0f Assam.
Almost all fish lovers enjoy crispy masala fish fry. Get hooked on this sizzling golden perfection of our 'Fish Fry'—you’ll be craving more!
You will find a plethora of seafood recipes in Goan cuisine and here we bring you one of them. Authentic flavours of Goa can now be on your plate with this delicious green masala fish fry.
Hangam Thongba is a delectable Manipuri dish that tantalizes the taste buds with its rich flavours and aromatic spices. It brings the authentic flavour to your dining table!!