Garlic Fish Parcels
Fish fillets wrapped in banana leaves with garlic and fresh coriander mixture and pan cooked. Serve it with a rice vermicelli salad and be assured that this will become your top favourite in no time.
Fish fillets wrapped in banana leaves with garlic and fresh coriander mixture and pan cooked. Serve it with a rice vermicelli salad and be assured that this will become your top favourite in no time.
A delicately crisp shallow-fried pomfret marinated in green chutney that gives a wonderful minty and hot flavour. Great for special occasions.
This delicious prawn dish from Kerala is just what you would want to cook when you have to dish up something fast. It is full of flavour and the taste is what will definitely satiate your palate.
From the land of hilsa, comes Doi Mach. Fish marinated in a simple curd marinade and cooked with whole spices. A simple and light fish preparation served with steamed rice is a meal to remember.
Malvani cuisine is known for its distinct flavours, use of coconut, red chillies and kokum or tamarind that give your palate complete satisfaction. Known for their fish preparations, they have a delicious repertoire of vegetarian dishes too.
The heart and soul of every Bengali household, the hilsa fish cooked in a sharp, pungent mustard paste is a perfect accompaniment to steamed rice.
The pleasure of savouring, slow cooked fish that cooks fast … Fish grilled in a plantain leaf with a generous smear of flavourful, rustic masala is a popular traditional fish dish from Kerala.