Malvani cuisine is known for its distinct flavours, use of coconut, red chillies and kokum or tamarind that give your palate complete satisfaction. Known for their fish preparations, they have a delicious repertoire of vegetarian dishes too.
The heart and soul of every Bengali household, the hilsa fish cooked in a sharp, pungent mustard paste is a perfect accompaniment to steamed rice.
The pleasure of savouring, slow cooked fish that cooks fast … Fish grilled in a plantain leaf with a generous smear of flavourful, rustic masala is a popular traditional fish dish from Kerala.
The stuff amazing things are made of. Like this fish moilee that has all the wonderful items the coast and oceans can offer. Simple, yet drool worthy.
Straight from Goa is this prawn curry which will appease any prawn lover. Prawns are slow cooked in spicy, pungent, coconut-onion rich thick gravy is definitely drool-worthy.
Hangam Thongba is a delectable Manipuri dish that tantalizes the taste buds with its rich flavors and aromatic spices. This is Sanjeev Kapoor exclusive recipe.
This is a must make dish for all fish lovers during the beginning of summer when raw mangoes are available in plentiful. The tartness of the raw mangoes and the wonderful flavour of the roasted spices make this fish dish a wonderful experience to savour.
/sanjeev-kapoor/media/media_files/2025/04/10/lPSN40AfNVuFLTVcycY8.jpg)
/sanjeev-kapoor/media/media_files/2025/04/07/acTboe3mlENvmskHhsON.jpg)
/sanjeev-kapoor/media/media_files/2025/04/07/HOqDPqyg0Vsje59fl5xM.jpg)
/sanjeev-kapoor/media/media_files/2025/04/07/vzHk6jAgQfHhfNHP9MJZ.jpg)
/sanjeev-kapoor/media/media_files/2025/02/21/fish-moilee-yt-735129.jpg)
/sanjeev-kapoor/media/media_files/2025/02/15/YFRIHhmjuvuJlc9q6XKE.jpg)
/sanjeev-kapoor/media/media_files/2025/02/07/wAaROX28qbeXjR4VUb9n.jpeg)
/sanjeev-kapoor/media/media_files/2025/01/18/QwWIeWfw2vlO6eBeE8ee.jpg)
/sanjeev-kapoor/media/media_files/2025/01/18/crZfsdX4lsD0Oq5g99I9.jpg)
/sanjeev-kapoor/media/media_files/2025/01/03/oJvnP9GLCY8csCKa1kLA.jpg)
