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| Main ingredients | Potatoes, Mustard seeds, Cumin seeds, Split Bengal grams, Dried red chillies, Ginger, Onion, Curry leaves, Green chillies, Turmeric powder, Gram flour, Green peas |
| Cuisine | South Indian |
| Course | Main course vegetarian |
| Prep time | 15-20 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- Pooris to serve
- 3-4 medium potatoes, boiled and peeled
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon split Bengal gram (chana dal)
- 2-3 dried red chillies
- 1 teaspoon chopped ginger
- 2 medium onions, sliced
- 10-15 curry leaves
- 2 green chilies, slit
- ½ teaspoon turmeric powder
- 2-3 tablespoons gram flour (besan)
- Salt to taste
- ½ cup boiled green peas
Method
- Heat oil in a non-stick pan, add mustard seeds, cumin seeds, split Bengal gram, dried red chillies and ginger, mix and sauté for 30 seconds.
- Add onions, mix and sauté till translucent. Add curry leaves and green chillies and mix well.
- Add turmeric powder and mix well and saute for 1-2 minutes.
- Take gram flour in a small bowl, add ½ cup water and whisk till smooth. Add this to the pan, stir continuously and cook for 2-3 minutes.
- Mash the potatoes and add into the pan directly. Add salt, mix and cook for 2-3 minutes.
- Add boiled green peas and mix and cook for 4-5 minutes.
- Transfer into a serving bowl and serve hot with pooris.
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