New Update
| Main ingredients | Pavs, Spicy ganthiya, Tamarind, Jaggery, Kashmiri red chilli powder, Cumin powder, Coriander powder, Garlic, Black salt, Green chillies, Fresh coriander leaves, Onion |
| Cuisine | Gujarati |
| Course | Snack |
| Prep time | 15-20 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 8 pavs
- Spicy ganthiya as required
- ½ cup tamarind
- ¼ cup chopped jaggery
- 1 teaspoon Kashmiri red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 8-10 garlic cloves
- Black salt to taste
- 2 green chillies, chopped
- 2-3 tablespoons chopped fresh coriander leaves
- 1 small onion, chopped
Method
- Take tamarind in a bowl, add jaggery and 1½ cups warm water and mix well. Set aside till jaggery dissolves.
- Take Kashmiri red chilli powder in a mortar, add cumin powder, coriander powder and garlic cloves and crush coarsely with the pestle. Add ¼ cup water and mix well.
- Strain the tamarind water into another bowl and squeeze the tamarind pulp. Add crushed chilli-garlic mixture, black salt, green chillies, coriander leaves and onion and mix well.
- Break pav into pieces and arrange in serving bowls. Sprinkle spicy ganthiya over them. Pour the tamarind mixture over and serve.
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