Jaggery

Gud Ke Rasgulle

By Sanjeev Kapoor20 Dec 2025 09:15 IST

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Khandeshi Kokum Kadhi

Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.

By Sanjeev Kapoor20 Dec 2025 08:19 IST

Recipes

Sodyachi Khichadi

Discover the magic of Sodyachi Khichadi, a classic dish from the CKP community of Maharashtra. A powerhouse of flavour the taste will linger on and on.

By Sanjeev Kapoor17 Dec 2025 15:47 IST

Recipes

Kaddu Halwa

Let the rich flavours of kaddu ka halwa be your go to mithai. You can have it guilt free as it has jaggery adding its sweetness and low fat milk giving it a lovely texture.

By Sanjeev Kapoor15 Dec 2025 17:05 IST

Recipes

Tamarind Rice

Tamarind rice, also known by various names such as Puliyogare, Pulihora, or Puliyodharai, is a classic rice dish from South India. Its tangy and spicy and highly flavoured.

By Sanjeev Kapoor08 Dec 2025 08:07 IST

Recipes

Pundi Basale Gassi

Serve up a warm meal loaded with flavours with this recipe from Karnataka. It is made by cooking homemade coconut and rice balls in Malabar spinach curry and served hot.

By Sanjeev Kapoor08 Dec 2025 08:01 IST

Recipes

Thenga Therattipal

Enjoy the rich tapestry of South Indian cuisine from Tamil Nadu: 'Thenga Therattipal'. This popular dessert has a creamy texture and is crafted from coconut and jaggery.

By Sanjeev Kapoor07 Dec 2025 10:00 IST

Recipes

Surti Papdi Ki Sabzi

Sauteed in ghee and carom seeds and pressure cooked then given a tempering of green garlic bulbs and stalks, this Surti Papdi sabzi is unusual delicious.

By Sanjeev Kapoor01 Dec 2025 08:05 IST

Recipes

Date And Tamarind Chutney

Learn how to make the perfect Date and Tamarind Chutney. Watch now and add a burst of flavour to your dishes.

By Sanjeev Kapoor24 Nov 2025 10:10 IST

Recipes

Jowar Dal Dhokli

Dal dhokli is a popular Gujarati one-pot meal where wheat flour dumplings are cooked in flavourful dal. Here we have replaced wheat flour with jowar atta thus making it more nutritious.

By Sanjeev Kapoor15 Nov 2025 09:49 IST

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