Recipes Double Decker Modak Steamed modak is the most favoured sweet of Lord Ganesh and is a definitely included in the menu prepared to appease the Lord on Ganesh Chaturthi. It requires skill to make it perfect but the adage practice makes it perfect applies here. It is so delicious that it can be enjoyed anytime anywhere. By Sanjeev Kapoor 11 Jul 2024
Recipes Kolache Pohe This is a traditional dish from the Konkan region of Maharashtra. If you have had a heavy dinner the previous night and not in a mood for an elaborate breakfast the next morning, this is what you should go for. Easy on the stomach and the tongue too. A comfort food at its best. By Sanjeev Kapoor 03 Jul 2024
Recipes Flax Seeds Laddoo These laddoos are not only loaded with essential nutrients, but are super delicious too. Easy and quick to make they will benefit young and old alike. Every ingredient used to make these laddoos are known to be beneficial for human health. By Sanjeev Kapoor 03 Jul 2024
Recipes Unniappam Made with rice flour, banana, coconut and jaggery, they are sweet mini treats which taste amazing! Made during festivals in most Kerala homes, they taste great even when cold as they do when warm. They can be made in advance. They cook up in no time so that’s an advantage. By Sanjeev Kapoor 26 Jun 2024
Recipes Tendli Chana In Mangalorean cuisine you will find unique combinations of vegetables, lentils or pulses which when cooked together give delicious results. This recipe is one such combination where ivy gourd or tendli or tindora is cooked with brown chana. Cooked with sambhar masala, onion, garlic and fresh coconut this dish is irresistible. By Sanjeev Kapoor 26 Jun 2024
Recipes Pachua Pua Try these pancakes sweetened with the goodness of jaggery which is a must-have during festivities. Straight from Bihar, this Pachua Pua recipe will give your taste buds a hint of the rich flavours of the state. By Sanjeev Kapoor 24 Jun 2024
Recipes Paal Kozhakattai Paal kozhukattai is a festival dish, traditionally made during Ganesh Chathurthi in Tamil Nadu. Rice flour and scraped fresh coconut dough made with boiling water is shaped into small balls and cooked in a mixture of coconut milk and milk and then sweetened with jaggery syrup. For a healthier version you can use ragi flour in place of rice flour. By Sanjeev Kapoor 13 Jun 2024
Recipes Gola Varan A thick variant of dal cooked with the common aromatics that can be served with bhakris or rotis. A very rural preparation that is usually made with vegetables are scarce. Kala masala and jaggery add that extra zing that can satiate the most discerning palate. By Sanjeev Kapoor 12 Jun 2024
Recipes Sweet Kachori Prepared with potatoes and stuffed with a flavourful coconut and jaggery mixture, then deep-fried till crisp, these kachoris are often made during vrat. They are so delicious and irresistible that no one will stop at eating just one. By Sanjeev Kapoor 17 Apr 2024