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Imli Chuski
A tangy-sweet imli syrup spiced with roasted cumin and chilli, poured over crushed ice cones for a refreshing desi treat. This is Sanjeev Kapoor exclusive recipe.
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Til Pitha
This traditional dessert is made with soft rice flour crepes filled with a warm, nutty mixture of black sesame seeds and jaggery. It offers the perfect balance of sweetness and crunch, making every bite truly delightful.
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Gud Ke Rasgulle
Gud ke rasgulle is a traditional Indian dessert from Bengal. They are soft, spongy cottage cheese balls soaked in a flavourful jaggery syrup.
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Khandeshi Kokum Kadhi
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
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Sodyachi Khichadi
Discover the magic of Sodyachi Khichadi, a classic dish from the CKP community of Maharashtra. A powerhouse of flavour the taste will linger on and on.
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Kaddu Halwa
Let the rich flavours of kaddu ka halwa be your go to mithai. You can have it guilt free as it has jaggery adding its sweetness and low fat milk giving it a lovely texture.
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Tamarind Rice
Tamarind rice, also known by various names such as Puliyogare, Pulihora, or Puliyodharai, is a classic rice dish from South India. Its tangy and spicy and highly flavoured.
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