Pongal is a harvest festival celebrated in Tamilnadu when the people cook Pongal a sweet made with rice and moong dal. Here we have replaced rice with foxtail millet which makes this sweet as healthy and healthier and at the same time.
Be it some festival or some special occasion, you will definitely find masale bhaat on the menu. This one pot rice dish is full of flavour that will fill your heart with joy.
A healthy sweet treat passed on from one generation to another, Besan ka Halwa is an easy to make mithai recipe. Make it today and pass on the tradition.
Pachak means digestive. As the name suggests pachak goli aids in digestion. Made with ingredients that are all known for their digestive power that add a unique flavour that is very soothing.
Ganesh Chaturthi marks the birth of Lord Ganesha, god of wisdom and prosperity. This festival features vibrant cultural events and delicious modaks, Bappa’s favorite sweet, symbolizing joy and devotion.
Made using very few ingredients - banana, jaggery, ghee, cashewnuts and lots of love, this halwa is a popular south Indian mithai. The chewy texture makes everyone fall in love with it.
A leafy green kadhi, this Maharashtrian buttermilk-based spinach curry is a delicious, tangy and mildly sweet, that’s best had with steamed rice. What makes it different is the tempering with ghee.
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