Date And Tamarind Chutney
Learn how to make the perfect Date and Tamarind Chutney. Watch now and add a burst of flavour to your dishes.
Learn how to make the perfect Date and Tamarind Chutney. Watch now and add a burst of flavour to your dishes.
Dal dhokli is a popular Gujarati one-pot meal where wheat flour dumplings are cooked in flavourful dal. Here we have replaced wheat flour with jowar atta thus making it more nutritious.
Toovar Dana Dhekra is a special Gujarati fried snack made using season's special fresh toovar dana or pigeon peas, mixed together with some homely spices and mixed flours. Serve them with cups of hot tea.
Explore the traditional foods offered during Chhath Puja, each with its own significance, and discover how these dishes bring blessings while celebrating the festival's spirit.
Absolutely creamy, light and fluffy baked yogurt but with Samo millet is an unusual recipe made specially for you. This is Sanjeev Kapoor exclusive recipe.
Pongal is a harvest festival celebrated in Tamilnadu when the people cook Pongal a sweet made with rice and moong dal. Here we have replaced rice with foxtail millet which makes this sweet as healthy and healthier and at the same time.
Be it some festival or some special occasion, you will definitely find masale bhaat on the menu. This one pot rice dish is full of flavour that will fill your heart with joy.