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Pav Ganthiya
A true comfort combo from the streets of Gujarat! Pav Ganthiya is that perfect blend of soft pav, crispy ganthiya, and spicy and sour chutneys, a snack that hits all the right notes of taste and nostalgia.
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Imli Chuski
A tangy-sweet imli syrup spiced with roasted cumin and chilli, poured over crushed ice cones for a refreshing desi treat. This is Sanjeev Kapoor exclusive recipe.
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Protein Salad
This salad made with raw mango mixed with sprouted green gram, Bengal gram, cottage cheese and peanuts is a powerhouse of proteins. It is so delicious that you would want to make it often.
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Flavours Of Ice Cubes
Nimbu, Imli and Saunf – three different flavours and three different ice cubes that add both flavour, taste and appearance to whatever they are added to.
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Sugarcane Hangover Cure
When the hangover is bad, ultimately it is our good old sugarcane juice suffused with indigenous spices that comes to the rescue. This is Sanjeev Kapoor exclusive recipe.
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Alepaak Pohe
Make this unique pohe from Belgaum for a flavourful twist to the classic pohe that is so very popular breakfast dish all over Maharashtra and Karnataka.
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Gajar Ki Kanji
Gajar Kanji is a traditional fermented probiotic drink that is very good for digestion. It is loaded with fiber and all types of good-for-health ingredients, and most importantly it tastes awesome.
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