Anardana Churan
Churan is served especially after a heavy meal. It is made of powdered herbs and spices that aid in digestion. This churan is sweet and sour and has a wonderful flavour.
Churan is served especially after a heavy meal. It is made of powdered herbs and spices that aid in digestion. This churan is sweet and sour and has a wonderful flavour.
This Mooli chutney even uses the greens of the raddish to make a tangy relish that goes so well with spicy curries and rich flavours. Enjoy!
Feeling tipsy after partying hard and downing a few drinks? This refreshing Coconut Lemonade is the perfect antidote to hangover. This is Sanjeev Kapoor exclusive recipe.
Give a Mexican touch to your favourite bhel, while also making snacking quick and light with cereal puffs and avocado. Tuck in papdis and there you go, an interesting variant to bhel.
No way you can miss your favourite dishes or flavours in the festive season. We are talking about pav bhaji, refreshing mint and sambhar here. Namakparas infused with these three spice mixes are just too delicious to resist.
Amritsari Aloo Kulcha is breakfast, lunch and dinner. Piping hot and crushed, that’s how this amzing stuffed flatbread is served. Having the spicy aloo filling encased in a flaky flatbread and pan-fried in ghee is a heavenly feeling.
Chicken popcorns are a favourite of many chicken lovers. And when you toss them in different spices, the taste is doubled. You just can’t stop at eating one.