New Update
| Main ingredients | Chicken mince, Burger buns, Onions, Sugar, Soy sauce, Mayonnaise, Mustard paste, Tomato ketchup, Red chilli sauce, Red chilli flakes, Dried mixed herbs, Oil, Butter, Garlic, Green chilli, Dried breadcrumbs, Egg, Processed cheese, Cheese slices, Lettuce leaves, Tomatoes |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 20-25 minutes |
| Cook time | 25-30 minutes |
| Serve | 5 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 5 big burger buns
- Caramelized onions
- 1 tablespoon oil
- 2 large onions, sliced thinly
- Salt to taste
- 1½ tablespoons sugar
- 1 teaspoon soy sauce
- Sauce
- ½ cup mayonnaise
- 1 teaspoon mustard paste
- 1 tablespoon tomato ketchup
- 1 teaspoon red chilli sauce
- 1 teaspoon red chilli flakes
- 1 teaspoon dried mixed herbs
- Patty
- 300 grams chicken mince (keema)
- 3-4 tablespoons oil
- 1 tablespoon butter
- 1 tablespoon finely chopped garlic
- 1 green chilli, finely chopped
- 1 large onion, finely chopped
- Salt to taste
- 1 teaspoon sugar
- 1 teaspoon red chilli flakes
- 1 teaspoon dried mixed herbs
- 1 teaspoon red chilli powder
- 2 tablespoons dried breadcrumbs
- 1 tablespoon chopped fresh coriander leaves
- 1 egg
- 1 cup grated processed cheese
- 5 cheese slices
- Few lettuces leaves
- Tomato roundels as required
Method
- To make caramelized onions, heat oil in a shallow pan, add onions, mix and saute, stirring at intervals, till golden brown.
- Add salt and sugar and mix well. Cook till the sugar melts and the mixture browns.
- Meanwhile to make the sauce, take mayonnaise in a bowl. Add mustard paste, tomato ketchup, red chilli sauce, red chili flakes and dried mixed herbs and mix till well combined.
- Add soy sauce to the caramelizing onions, mix well and cook for 30 seconds. Switch the heat off, transfer the mixture onto a plate, spread evenly so that no lumps are formed and allow to cool completely.
- To make the burger patty, heat 1 tablespoon oil and butter in another shallow pan. Add garlic, green chilli, mix and sauté for 1 minute. Add onion, mix and sauté till lightly coloured.
- Add salt and sugar and mix well. Switch the heat off and allow the mixture to cool slightly.
- Take chicken mince in a large bowl, add red chilli flakes, dried mixed herbs, red chilli powder, the sauteed onion mixture and dried breadcrumbs and mix well.
- Add coriander leaves, break the egg directly into it and mix well. Grease your palm with some oil and take a portion of the mixture. Make cavity in the center and stuff it with a portion of processed cheese. Cover completely with some more chicken mixture and seal the edges well, ensuring that the cheese is completely ensconced. Gently press to shape it like a patty. Make more 3 more patties with the remaining chicken mixture and cheese.
- Halve the burger buns.
- Heat 1-2 tablespoons oil in yet another shallow pan, place 2 patties in the pan and cook for 2-3 minutes. Flip and cook the other side for 2-3 minutes as well.
- Place a cheese slice over each patty. Cover the pan with a lid and cook till the cheese melts. Remove the lid and gently transfer the patty onto a plate.
- In the same pan, toast the burger buns for a few seconds.
- Cook the remaining patties similarly with the remaining oil.
- To make each burger, apply some sauce on the base half of a burger bun. Arrange a few lettuce leaves, place a patty over it, arrange 2 tomato roundels, top with some caramelized onions. Apply some sauce on the top half of the burger bun and place it on top. Secure the burger with a long toothpick or a satay stick and serve immediately.
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