Fish And Chips
Rawas fillet strips marinated lightly, dipped in spiced corn flour slurry, coated with crushed potato wafers and deep-fried and served with tartare sauce – a perfect snack on rainy day.
Rawas fillet strips marinated lightly, dipped in spiced corn flour slurry, coated with crushed potato wafers and deep-fried and served with tartare sauce – a perfect snack on rainy day.
Blend soaked rice with maple syrup, coconut oil, salt and yeast for gluten-free blender bread. Slice, top with garlic mushrooms, cheese and herbs for a savoury twist.
Now, not just the pattie inside but the bun on the outside is equally crunchy. Make this unique street-style recipe at home. Crisply fried buns add so much fun to the burger that it will become your new favourite.
When hunger strikes, is there anything more filling than a lip-smacking hot dog stuffed with a flavourful chicken mince mixture and a creamy cheese sauce?
Call yourself a Master Chef with this masterpiece. A unique pizza with potatoes as the base and topped with mushrooms, sweet corns and red capsicum slices. Rest of the story like pizza sauce and plenty of cheese stays same.
This version of sausages seared in mixed herbs and wrapped in a dough and baked make a wonderful snack. This is Sanjeev Kapoor exclusive recipe.
Exactly that… amazingly crunchy are these deep-fried chicken strips. Juicy and tender chicken on the inside with a super crunchy cover on the outside, that will make you asking for more.
It takes a bit of an effort to make this soup, the tortellini especially. With veggies and chicken sausages simmered in a flavourful broth, the soup is deliciously comforting. This soup is a filling and satisfying that can be enjoyed as a one dish meal.