Kaskol Cutlet
This Assamese delicacy, 'Kaskol Cutlet,' made from raw banana and potatoes, shaped into cutlets and shallow-fried to golden perfection, each bite offers a crispy texture followed by a soft, flavourful centre.
This Assamese delicacy, 'Kaskol Cutlet,' made from raw banana and potatoes, shaped into cutlets and shallow-fried to golden perfection, each bite offers a crispy texture followed by a soft, flavourful centre.
Here we have turned raw bananas and sweet potatoes into these crispy, mouthwatering tikkis. Trust us, you’ll want to keep munching on them! This is Sanjeev Kapoor exclusive recipe.
Discover the mouthwatering goodness of "Goan Chicken Croquettes" which truly make the perfect tea time snack. These croquettes feature marinated chicken mince, aromatic spices, and crispy breadcrumbs, all mixed together and deep-fried to perfection.
Looking for a meatless yet incredibly satisfying meal? Look no further! These sliders are packed with umami goodness and the goodness of ProV Walnuts. Fresh ingredients, easy steps, and a burst of flavour in every bite!
This chicken burger has lots of cheese and butter but only a little mustard and no tomatoes. The burger made with chicken mince with some fat, lots of garlic and fresh coriander leaves which add their freshness and flavour.
Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.
You can call them double salami parcels, with a cheese slice in-between and the whole thing sandwiched between bread slices and deep-fried. Serve them with cups of hot tea or coffee and enjoy.