Gobhi Keema Matar

Ingredients

• 1 medium cauliflower (gobhi), separated into florets
• ¾ cup green peas (matar)
• 4 tablespoons oil
• 1½ teaspoons cumin seeds
• 3-4 green cardamoms
• 4-5 black peppercorns
• 2-3 cloves
• 1 inch cinnamon 
• 2 medium onions, chopped
• 1½ tablespoons ginger-garlic paste 
• 2 medium tomatoes, chopped
• 2 teaspoons red chilli powder
• ½ teaspoon turmeric powder
• 2½ teaspoons coriander powder
• 1 cup fresh tomato puree
• Salt to taste
• 2-3 green chillies, slit
• 1 teaspoon garam masala powder
• ½ lemon
• Lemon wedges for garnish and to serve
• Chopped fresh coriander leaves for garnish
• Pavs to serve 
• Onion rings to serve

Method

1. Put the cauliflower florets in a food processor and process to a coarse mixture. 
2. Heat oil in a pan, add cumin seeds and let them change colour. Add green cardamoms, black peppercorns, cloves and cinnamon, mix and saute till fragrant.
3. Add onions, mix and saute till light golden. Add ginger-garlic paste, mix well and saute for 1-2 minutes. 
4. Add tomatoes, mix and saute till soft and pulpy. Add red chilli powder, turmeric powder and coriander powder, mix well and saute for 1-2 minutes.
5. Add tomato puree, mix and saute till oil separates. Add salt and ½ cup water, mix well and cook for 1-2 minutes. 
6. Add cauliflower and mix well. Add green peas and mix. Add 1 cup water, mix well and cook on medium heat, stirring occasionally, for 5-6 minutes. Add green chillies, mix, cover and continue to cook for 5-6 minutes. 
7. Add garam masala powder and squeeze the juice of lemon and mix well. Cook for 1-2 minutes. 
8. Switch the heat off and transfer into a serving bowl. Garnish with lemon wedge, coriander leaves and serve hot with pavs, lemon wedges and onion rings.