Advertisment

Fried Idli Chaat

Soft idlis with sambhar and chutney make delicious breakfast snack. But if there are excess of idlis and you want to serve them differently try out this recipe. It is a mouthwatering chatpata Fried Idli Chaat which gives a tangy twist to crisply fried idlis. A treat to remember.

By Sanjeev Kapoor in Recipes Snack
New Update
Fried Idli Chaat - YT

Fried Idli Chaat

Main igredients Leftover idlis, Oil, Red chilli powder, Black salt, Chaat masala, Cumin powder, Sandwich masala, Dried mango powder, Melted butter, Fresh coriander leaves, Red chilli flakes, Lemon juice Sweetened yogurt, Date and tamarind chutney, Green chutney, Sev, Masala dal, Masala peanuts, Fresh pomegranate pearls
Cuisine Indian
Course Snack
Prep time 15-20 minutes
Cook time 10-15 minutes
Serve 4
Taste Tangy
Level of cooking Easy
Others Vegetarian

Ingredients

  • 10-12 leftover idlis
  • Oil for deep frying
  • 1 teaspoon red chilli powder
  • Black salt to taste
  • 1 teaspoon chaat masala
  • 1 teaspoon cumin powder
  • ½ teaspoon sandwich masala
  • ½ teaspoon dried mango powder (amchur)
  • 4 tablespoons melted butter
  • 2 tablespoons chopped fresh coriander leaves + for garnish
  • Red chilli flakes for sprinkling
  • 2 teaspoons lemon juice
  • Sweetened yogurt for drizzling
  • Date and tamarind chutney for drizzling
  • Green chutney for drizzling
  • Sev for sprinkling
  • Masala dal for sprinkling
  • Masala peanuts for sprinkling
  • Fresh pomegranate pearls for sprinkling

Method

  1. Quarter the idlis.
  2. Heat sufficient oil in a kadai, gently slide in the idli quarters and deep-fry till golden and crisp. Drain on absorbent paper and cool them down to room temperature.
  3. Transfer the idli pieces into a large bowl, add red chilli powder, black salt, chaat masala, cumin powder, sandwich masala, dried mango powder, melted butter and coriander leaves and toss well. Sprinkle red chilli flakes and drizzle lemon juice and mix till well combined. 
  4. Transfer on to a serving plate. Drizzle sweetened yogurt, date and tamarind chutney, green chutney, sprinkle sev, masala dal, masala peanuts, fresh pomegranate pearls and coriander leaves.
  5. Serve immediately. 

 

#Sev #Dried mango powder #Masala peanuts #Fresh pomegranate pearls #Green chutney #Red chilli powder #Black salt #Red chilli flakes #Lemon juice #Melted butter #Date and tamarind chutney #Leftover idlis #Masala dal #Oil #Chaat masala #Fresh coriander leaves #Sandwich masala #Cumin powder #Sweetened yogurt
You May Also like
Advertisment