Soft idlis with sambhar and chutney make delicious breakfast snack. But if there are excess of idlis and you want to serve them differently try out this recipe. It is a mouthwatering chatpata Fried Idli Chaat which gives a tangy twist to crisply fried idlis. A treat to remember.
Bhel is one of the most popular street foods of Mumbai which is now enjoyed all over India. The original version has puffed rice or murmura as the main ingredients. Here however we have not used it. This version will go extremely well with cocktails or mocktails. So at your next party do make this and we assure you your guests will love it.
/sanjeev-kapoor/media/media_files/2024/11/25/Oe0bBZrHFwGGwX099lze.jpg)
/sanjeev-kapoor/media/media_files/BdpcA14jJlPUBKfx2bRK.JPG)
/sanjeev-kapoor/media/media_files/S90smV9uLYQv3aAoHfTJ.jpg)
