Patra Katori Chaat
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
Snack times made more mazedaar with this crispy, fried snack. A great accompaniment to tea and easy to carry snacks. This can be eaten during vrat too.
This street food from Amravati, Maharashtra, is a version of the dahi wada that has a garnish of garam masala and chaat masala. This is Sanjeev Kapoor exclusive recipe.
Green chutney added to the popular sabudana vada mixture raises its taste to another level. Make them this way and serve them as starters at your next cocktail party and watch them disappear in no time.
This unique crispy deep fried thin slices of elephant yam / suran, with chatpata toppings will become your favourite chaat in no time! This is Sanjeev Kapoor exclusive recipe.
Chaat served with a twist that you will definitely appreciate. Bursting with flavours, this Potato Bomb Shot is chaat served in a deep-fried potato bowl.
Celebrate Dahi Handi and dive into the significance of this vibrant festival! Discover the cultural importance of curd (dahi) in the festivities and explore its numerous health benefits, making it a staple in both tradition and nutrition.
A great way to satiate your chaat longings. This is a lip smacking, chatpata version of the favorite and popular Amritsari bun tikki. This chaat has everything that will keep you licking your fingers!
Soft idlis with sambhar and chutney make delicious breakfast snack. But if there are excess of idlis and you want to serve them differently try out this recipe. It is a mouthwatering chatpata Fried Idli Chaat which gives a tangy twist to crisply fried idlis. A treat to remember.