Vaghareli Roti

Ingredients

• 5-6 leftover rotis
• 1 tablespoon ghee
• 1 teaspoon cumin seeds
• 4-5 curry leaves
• 2 green chillies, slit
• ¼ teaspoon asafoetida (hing)
• 1 teaspoon chopped garlic 
• Salt to taste
• ½ teaspoon turmeric powder 
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• ¼ cup sour curd
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• Chopped fresh coriander leaves for garnish
• Yogurt to serve

Method

1. Tear the rotis into 4-5 pieces in a bowl.
2. Heat ghee in a deep non-stick pan, add cumin seeds, curry leaves and green chillies. Sauté for a minute on medium heat.
3. Add asafoetida and sauté for few seconds. Add the roti pieces and mix well. Cook for 3-4 minutes on medium heat till rotis becomes hard.
4. Add garlic, salt, turmeric powder, red chilli powder, coriander powder and sour curd in the pan.
5. Add 2 cups water and mix well. Add sugar and lemon juice. Mix well.
6. Serve hot with yogurt, garnished with chopped coriander.