Tamatar Ki Chutney

Ingredients 

• 7-8 medium tomatoes, finely chopped
• 2 tablespoons pure ghee
• 1/2 teaspoon cumin seeds
• A pinch asafoetida
• 1 green chilli broken
• 10 curry leaves
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• 1 teaspoon sugar
• 2 tablespoons fresh coriander leaves chopped
• ½ teaspoon garam masala powder

Method

1. Heat the ghee in a non stick pan.  Add the asafoetida, cumin seeds, curry leaves, turmeric powder, coriander powder, cumin powder and red chilli powder and sauté for a minute on medium heat.
2. Add the tomatoes and sauté for about two minutes. Add the salt, sugar, green chillies and half a cup of water and mix well.  Reduce heat to low once the mixture comes to a boil and cook for ten to fifteen minutes.
3. Add coriander leaves and garam masala powder and mix well.
4. Serve hot.

Nutrition Info