Seyal Pav - SK Khazana

If you have stale pavs make this popular Sindhi dish and serve with cups of hot tea This is a Sanjeev Kapoor exclusive recipe.

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Seyal Pav - SK Khazana

Main Ingredients Pavs, Oil
Cuisine Sindhi,Indian,Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Seyal Pav - SK Khazana

  • 8 Pavs
  • 2 tablespoons Oil
  • 1/2 teaspoon Cumi seeds
  • 1/2 inch Ginger chopped
  • 4-5 Garlic cloves chopped
  • 2 Green chillies chopped
  • 1 large Onion chopped
  • 1 medium Tomato chopped
  • 1/2 cup Fresh fenugreek leaves (methi) chopped
  • 2-3 tablespoons Fresh coriander leaves
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • for garnish Fresh coriander sprigs
  • to serve Tea


  1. Break pavs into small pieces and put them in a large bowl.
  2. Heat oil in a non-stick pan, add cumin seeds and sauté till their colour changes. Add ginger, garlic and green chillies, mix and sauté till fragrant.
  3. Add onion, mix and sauté till golden brown. Add tomato, fenugreek leaves, coriander leaves and mix well. Add salt, mix well, cover and cook till the tomato becomes pulpy. Add turmeric powder and red chilli powder, and mix well.
  4. Add 1 cup water and mix well. Add pav pieces and mix well. Add ½ cup water, mix well, cover and cook for 3-4 minutes. Take the pan off the heat.
  5. Transfer into a serving plate, garnish with coriander sprig and serve hot with a cup of hot tea.