How to make Seyal Pav - SK Khazana -
If you have stale pavs make this popular Sindhi dish and serve with cups of hot tea
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pavs (पाव), Oil (ऑइल)
Cuisine : Sindhi, Indian, Fusion
Course : Snacks and Starters
For more recipes related to Seyal Pav - SK Khazana checkout Dabeli, Dabeli, Pav Bhaji Buns with Cheese, Masala Pav . You can also find more Snacks and Starters recipes like Cheese Chicken Roll with Mint Mayo Creamy Garlic Potatoes Zucchini Wrapped Dates With Chilli Honey Dip Palak aur Dal ke Pakode
Seyal Pav - SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Seyal Pav - SK Khazana Recipe
Pavs 8
Oil 2 tablespoons
Cumi seeds 1/2 teaspoon
Ginger chopped 1/2 inch
Garlic cloves chopped 4-5
Green chillies chopped 2
Onion chopped 1 large
Tomato chopped 1 medium
Fresh fenugreek leaves (methi) chopped 1/2 cup
Fresh coriander leaves 2-3 tablespoons
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Fresh coriander sprigs for garnish
Tea to serve
Method
Step 1
Break pavs into small pieces and put them in a large bowl.
Step 2
Heat oil in a non-stick pan, add cumin seeds and sauté till their colour changes. Add ginger, garlic and green chillies, mix and sauté till fragrant.
Step 3
Add onion, mix and sauté till golden brown. Add tomato, fenugreek leaves, coriander leaves and mix well. Add salt, mix well, cover and cook till the tomato becomes pulpy. Add turmeric powder and red chilli powder, and mix well.
Step 4
Add 1 cup water and mix well. Add pav pieces and mix well. Add ½ cup water, mix well, cover and cook for 3-4 minutes. Take the pan off the heat.
Step 5
Transfer into a serving plate, garnish with coriander sprig and serve hot with a cup of hot tea.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
