Masala Pav

Ingredients 

• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 4 pavs
• 2 teaspoons pav bhaji masala 
• 1 tablespoon butter + as required
• 1 tablespoon ginger-garlic paste 
• 1 teaspoon red chilli powder
• 1 medium green capsicum, finely chopped
• Salt to taste 
• 1 tablespoon chopped fresh coriander leaves + for garnishing
• Juice of ½ lemon 
• Chopped onion for serving 
• Lemon slices for serving 

Method

1. Heat 1 tablespoon butter on a non-stick tawa. Add onion and tomato, mash and cook for 1 minute. 
2. Add ginger-garlic paste and chilli powder, mash and cook for 1-2 minutes. Add capsicum, mash and cook for 1 minute. 
3. Add pav bhaji masala and salt, mash and cook for 1-2 minutes. Add 1 tablespoon coriander leaves and lemon juice and mash well. 
4. Slit the pavs with one side intact, place on top of onion-tomato mixture with cut side down. 
5. Apply some butter on top of pavs, fold the pavs with onion-tomato mixture stuffed and toast the buns from both sides till golden brown, leaving butter on the sides. 
6. Garnish with coriander leaves and serve hot with some onion and lemon slices.