Think You’re a Parantha Pro? Swipe to Test Yourself!
Swipe through this web stories delicious indian lineup of paranthas, from classic favorites to flavorful twists, and enjoy a mouthwatering journey in every bite.
Swipe through this web stories delicious indian lineup of paranthas, from classic favorites to flavorful twists, and enjoy a mouthwatering journey in every bite.
Here's a yummy Gujarati recipe made with ridge gourd which is easy and quick to prepare. Serve Turai Muthia Nu Shaak with rice or a classic rotla and enjoy.
An excellent snack to serve with cups of hot tea or coffee. Easy to make and ready in minutes, this snack is a winner. This is Sanjeev Kapoor exclusive recipe.
Fresh fenugreek leaves lend their unique flavour to this chicken preparation and make it extra delicious. Serve it with naan or paranthas for best effect.
A popular Gujarati recipe, methi and ripe bananas cooked in delightful flavours is a wonderful way of combining two popular ingredients as a main course dish.
Flavourful rice flour and veggie pancakes made in Sindhi-style are filling. Tastes amazing with ketchup, curd or pickle. This is Sanjeev Kapoor exclusive recipe.
Fresh fenugreek leaves cooked with plenty of garlic, roasted peanuts and white sesame seeds is a dish that you will remember long after consuming it. Best served with paranthas.