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Lasooni Methi Sabzi
Fresh fenugreek leaves cooked with plenty of garlic, roasted peanuts and white sesame seeds is a dish that you will remember long after consuming it. Best served with paranthas.
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Methi Parantha
A simple wheat flour-fenugreek leaves based flatbread with spices is an all-time favourite when it comes to tiffin, snacks and picnics. This is Sanjeev Kapoor exclusive recipe.
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Methi Matar Makai
The three musketeers! Methi, matar and makai in a rich and creamy yogurt and khoya-based gravy. Ideal for those who love corn in every way. This is Sanjeev Kapoor exclusive recipe.
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Elevate Your Winter: Gourmet Twists on Seasonal Comforts
Transform your winter favorites with innovative twists on classic recipes. Here are some amazing out-of-the-box ideas for you to enjoy your favourite winter recipes!
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Methi Pyaz Ke Pakode
Fresh fenugreek leaves and onions make an excellent combination. And when this combination is used to make crisp pakode it is absolute bliss. Easy on the palate, you can have them for an evening snack or even serve them with cocktails or mocktails.
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Dhansak Croquettes
Flavorful bites combining the essence of Parsi dhansak curry with a crispy coating, offering a delightful fusion of textures and tastes. This recipe is from FoodFood TV channel
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Methi Thalipeeth
A nutritious Indian flatbread made with fenugreek leaves and a blend of spices, cooked to perfection on a griddle, offering a delightful burst of flavors in every bite. This recipe is from FoodFood TV channel
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