Masala Chai

Ingredients 

• 2 tsps tea leaves
• 8 to 10 green cardamom
• ½ inch cinnamon stick 
• 1 tsp fennel seed
• 5 to 6 black peppercorn
• 5 to 6 cloves
• ½ inch ginger
• 4 tbsps Sugar 
• 1 cup Milk

Method

1. Take mixer jar add green cardamom, cinnamon, fennel seed, black peppercorn, cloves, And blend into fine powder. Keep aside.
2. Crush ginger in motor pestle.
3. Heat the pan on burner add water and bring to boil, add chai patti, add crush ginger 
4. add sugar and 1 teaspoon blended masala then add milk, bring to boil.
5. serve