Seafood Pulao - SK Khazana A beautiful and fragrant pulao combined with juicy fish and prawns. Do try this recipe next time when you want to eat something different! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2020 in Recipes Non Veg New Update Main Ingredients Prawns (kolambi/jhinga), Pomfret fillets Cuisine Indian Course Rice Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Seafood Pulao - SK Khazana 12-15 Prawns (kolambi/jhinga) cleaned and deveined 2 small Pomfret fillets cut into small pieces 1 1/2 cups Basmati rice soaked for 20 minutes and drained 1 tablespoon Ghee 2 Black cardamoms 1-2 Star anise 1 Bay leaf 4-5 Green cardamoms 7-8 Black peppercorns 1 inch stick Cinnamon 1 large Onion sliced 1/2 tablespoon Garlic paste 1/2 tablespoon Ginger paste 1 tablespoon Green chilli paste 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 1 teaspoon Garam masala powder 2 tablespoons coriander leaves chopped a few Mint leaves 3-4 Green chillies slit to taste Salt 1 1/2 teaspoons Lemon juice for garnish coriander sprig Method Heat ghee in a non-stick pan, add black cardamom, star anise, bay leaves, green cardamoms, black peppercorns, cinnamon stick, onion and sauté till golden brown. Add garlic paste, ginger paste and green chilli paste, mix well and cook for 1-2 minutes. Add turmeric powder, red chilli powder, coriander powder and garam masala and sauté well. Add rice and mix well. Add coriander leaves, mint leaves and green chillies, sauté well. Add sufficient water and salt, mix well. Cover and cook on medium heat for 4-5 minutes. Add prawns and fish pieces, lemon juice and mix well. Cover and cook for 15 minutes or till the rice is completely cooked. Take it off the heat and transfer to a serving plate. Garnish with a sprig of coriander and serve hot. #Prawns (kolambi/jhinga) #Bay leaf #coriander sprig #Basmati rice #Coriander powder #coriander leaves #Star anise #Pomfret fillets #Mint leaves #Green chillies #Red chilli powder #Green chilli paste #Salt #Green cardamoms #Lemon juice #Onion #Black peppercorns #Cinnamon #Ginger paste #Turmeric powder #Black cardamoms #Ghee #Garlic paste #Garam masala powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article