Seafood Pulao - SK Khazana
A beautiful and fragrant pulao combined with juicy fish and prawns. Do try this recipe next time when you want to eat something different! This is a Sanjeev Kapoor exclusive recipe.
A beautiful and fragrant pulao combined with juicy fish and prawns. Do try this recipe next time when you want to eat something different! This is a Sanjeev Kapoor exclusive recipe.
A beautiful and fragrant pulao combined with juicy fish and prawns. Do try this recipe next time when you want to eat something different! This is a Sanjeev Kapoor exclusive recipe.
The most popular Parsi dish – fish sandwiched between layers of green chutney, wrapped in banana leaf and steamed This is a Sanjeev Kapoor exclusive recipe.
Fish fillets coated in a zesty coconut-green chutney are wrapped in banana leaves and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.
Delicately baked fish fillets wrapped in butter paper with orange slices, asparagus, and tarragon—served with a citrusy zest-infused sauce for a fresh, aromatic finish—a light and elegant main course. This recipe is from the FoodFood TV channel
The traditional Parsi fish dish – patra ni machchi - pan fried wrapped in butter paper and not banana leaves" "The traditional Parsi fish dish – patra ni machchi - pan fried wrapped in butter paper and not banana leaves This is a Sanjeev Kapoor exclusive recipe.
Fish marinated in a tangy kiwi fruit marinade and fried to a crisp. This is a Sanjeev Kapoor exclusive recipe.