How to make Red Curry Chicken Pasta -
Thai-Italian fusion – pasta cooked with chicken and red curry paste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Pasta (पास्ता )
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Red Curry Chicken Pasta checkout Chicken And Rice Noodle Stir Fry, Chicken Tikka Noodles, Chicken Noodle Stew, Chicken Red Curry Pasta . You can also find more Noodles and Pastas recipes like Spaghetti With Mixed Vegetables And Herb Sauce Penne Pasta with Pesto Sauce - Cook Smart Indo Chinese Chopsuey Penne With Roasted Pumpkin And Ricotta
Red Curry Chicken Pasta Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Red Curry Chicken Pasta Recipe
Boneless chicken cut into thin strips 200 grams
Pasta penne, boiled 200 grams
Dried red chillies seeded and soaked 2
Lemon grass chopped 2 sprigs
Shallots chopped 6
Garlic cloves chopped 7-8
Galangal chopped 1 inch
Coriander seeds 2 teaspoons
Cumin seeds 1 teaspoon
White peppercorns 6
Salt to taste
Oil 2 tablespoons
Butter 1 tablespoon
Chicken stock 1 cup
Coconut milk 3/4 cup
Red chilli powder 1/2 teaspoon
Fresh basil leaves 20
Lemon juice 1/2 tablespoon
Lemon zest grated 1 teaspoon
Method
Step 1
To make red curry paste, blend together red chillies, lemon grass, shallots, 4-5 garlic cloves, galangal, coriander seeds, cumin seeds, white peppercorns and salt to a smooth paste.
Step 2
Heat oil and butter in a non-stick pan, add the remaining garlic, prepared red curry paste and sauté for a minute. Add chicken strips and 1 cup chicken stock and cook till done.
Step 3
Add penne pasta and mix well. Add coconut milk, remaining chicken stock, red chilli powder, mix well and cook for 2-3 minutes.
Step 4
Add torn basil leaves, lemon juice and lemon zest to the pasta and salt. Mix well.
Step 5
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
