New Update
| Main ingredients | Madras onions, Mustard oil, Red chilli powder, Turmeric powder, Lemon juice, Salt, Fennel seeds, Split fenugreek seeds, Split yellow mustard seeds |
| Cuisine | Indian |
| Course | Pickle |
| Prep time | 7-8 days |
| Cook time | 0-5 minutes |
| Serve | |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups peeled madras onions
- ½ cup mustard oil
- 2 teaspoons red chilli powder
- ½ teaspoon turmeric powder
- 3 teaspoons lemon juice
- Salt to taste
- 2 teaspoons coarsely crushed fennel seeds
- 6 tablespoons split fenugreek seeds (methi na kuria)
- 1 tablespoon split yellow mustard seeds (rai na kuria)
Method
- Heat mustard oil in a pan till it begins to smoke, then switch the heat off. Allow to cool completely.
- Take madras onions in a large bowl, add red chilli powder, turmeric powder, lemon juice and salt and mix well. Add crushed fennel seeds and mix again. Set aside to marinate for 2-3 hours.
- Add split fenugreek seeds and split yellow mustard seeds and mix well. Add the cooled mustard oil and mix well. Transfer into an air tight jar, cover and keep it in sun for 7-8 days.
- Use as required.
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